With a slotted spoon remove from pan and place in a medium bowl.Ĥ To the same skillet, add leeks and cook over medium heat until leeks are translucent, about 5 minutes. Discard any unopened clams and pour the clam juice from baking sheet into a small jug or cup.ģ In a small skillet, heat oil over medium, add chorizo and cook until lightly browned and crisped, about 7 minutes. Once opened, remove from oven and let cool.
Broil until clams have opened fully, about 8 minutes, shaking pan halfway through to move any shells that may be slow to open. 2 Place clams on a sturdy baking sheet in the middle of oven.
